Ducasse and Chanel: a Marriage Made in ... Japan (notice n° 178391)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01409cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112040917.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bellon, Stéphane |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Ducasse and Chanel: a Marriage Made in ... Japan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 87 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ginza Street, Tokyo, December 4th, 2004. An outstanding restaurant named ‘Beige’ is being opened on the top two floors of a brand new building. It is a joint venture between Alain Ducasse and Chanel. Both companies are known for their luxurious products, their French savoir-vivre, and their creative talents. Both have a very distinctive in-house culture and high standards. Alain Ducasse’s project manager, Stéphane Bellon, tells the story of the meeting between the two partners, their hopes for this restaurant, and the way in which this project took shape. Conflicts did occur, notably between the vision of a luxurious and aesthetic product and the necessary operating constraints of the restaurant business. Quite apart from this project, Stéphane Bellon tells how the Alain Ducasse Group established the ‘know-how’ for restaurant design and the organisation for culinary creation. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Le journal de l'école de Paris du management | o 57 | 1 | 2006-01-01 | p. 8-14 | 1253-2711 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-de-l-ecole-de-paris-du-management-2006-1-page-8?lang=en">https://shs.cairn.info/journal-de-l-ecole-de-paris-du-management-2006-1-page-8?lang=en</a> |
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