Invention of the city (notice n° 195615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01414cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112045740.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boutaud, Jean-Jacques |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Invention of the city |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 36 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The gastronomic meal of the French was added to the Representative List of the Intangible Cultural Heritage of Humanity (UNESCO), in 2010. The creation of a Cité de la gastronomie is one of France’s commitments. After the selection process, not one but four cities were chosen in June 2013: Dijon, Lyon, Paris-Rungis, and Tours. Each one of them will have to present an identifying theme. More fundamentally, each of the cities will have to answer the question of gastronomic identity itself, in the relationship between preservation and innovation, consistency and perseverance. This structure avoids a sterile debate over identity and resituates the discourse of the cities, especially on institutional websites, in a broader context of development, where gastronomic identity can take on its full value. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Unesco |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | identity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomic meal |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ICH |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cité de la gastronomie |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Politiques de communication | o 5 | 2 | 2015-12-18 | p. 65-82 | 2271-068X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-politiques-de-communication-2015-2-page-65?lang=en">https://shs.cairn.info/journal-politiques-de-communication-2015-2-page-65?lang=en</a> |
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