Sent to the slaughterhouse? How the autonomy of veterinary inspectors has enabled them to deal with the health crisis (notice n° 197332)

détails MARC
000 -LEADER
fixed length control field 02195cam a2200361 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250112050135.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Pillon, Jean-Marie
Relator term author
245 00 - TITLE STATEMENT
Title Sent to the slaughterhouse? How the autonomy of veterinary inspectors has enabled them to deal with the health crisis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2024.<br/>
500 ## - GENERAL NOTE
General note 37
520 ## - SUMMARY, ETC.
Summary, etc. Not all French people were in lockdown in the spring of 2020. Some workers had a duty to carry on working. Among them were the veterinary service agents who continued to work on the production lines in slaughterhouses, guaranteeing the supply of meat and meat products. Under the authority of the French Ministry of Agriculture, these agents are attached to the departmental administration when performing their daily work in slaughterhouses. Drawing on the contributions of the sociology of organizations, this article focuses on how these workers, who implement government policy, have had to reinvent their ways of working at a time when the rest of their administration has been weakened. With essential tasks having to be carried out, the crisis has shaken things up and revealed the singularities of inspection as an intermediary activity, at a time when we are seeing both the weakening of cooperation within slaughterhouses, between inspectors and those being inspected, and the weakening of cooperation between principals and inspectors.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element COVID-19
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element food safety
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element inspection
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element profession
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element food safety
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element inspection
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Covid-19
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element profession
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Blanchard, Vincent
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Bouali, Kaltoum
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name De Berny, Charlotte
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Merrouche, Ghania
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Grandchamp-Renard, Gwenaëlle
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Renault, Valentin
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Tenaud, Charline
Relator term author
786 0# - DATA SOURCE ENTRY
Note Politiques & management public | o 41 | 1 | 2024-04-17 | p. 27-44 | 0758-1726
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-politiques-et-management-public-2024-1-page-27?lang=en">https://shs.cairn.info/journal-politiques-et-management-public-2024-1-page-27?lang=en</a>

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