Vers la reterritorialisation du réseau d’approvisionnement alimentaire parisien ? Trois approches de la mobilisation des proximités (notice n° 2044404)
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| fixed length control field | 03658cam a2200337 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260405001131.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bognon, Sabine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Vers la reterritorialisation du réseau d’approvisionnement alimentaire parisien ? Trois approches de la mobilisation des proximités |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 11 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’approvisionnement alimentaire urbain est un service régi par des réseaux : il procède de logiques infrastructurelles et de jeux d’acteurs qui gouvernent la subsistance des citadins. Ce réseau est aujourd’hui mondial et dominé par la sphère commerciale privée. La médiatisation du développement durable influence le domaine alimentaire, au même titre que d’autres services urbains. Regrettant l’internationalisation des hinterlands et le cloisonnement, voire l’opacité, des sphères du système alimentaire, des acteurs se mobilisent pour une reterritorialisation du réseau d’approvisionnement : ils convoquent ou recherchent des formes renouvelées de proximités tant spatiale que relationnelle, notamment pour améliorer la performance du métabolisme urbain. Ainsi, la quête d’une gouvernance reterritorialisée du réseau et intégrant systèmes productifs et bassins de consommation fait naître moult initiatives dont nous examinons ici trois cas dans la métropole parisienne. Ces démarches relèvent de l’alternative, par leur opposition au système alimentaire densément réticulé, ou de l’hybridation, par un renouveau des pratiques inhérentes au réseau dominant. Il s’agit de caractériser l’appropriation de la notion de proximité par les acteurs qui les commandent et d’évaluer leur capacité consécutive à transformer, plus ou moins radicalement, le réseau de l’approvisionnement alimentaire parisien. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Urban food supply is a networked service: it works from infrastructural logics and actor interplay that govern urban livelihoods. This network is now worldwide and dominated by private trade and business. Since the early 2000s, the push for sustainable development has affected the food system, as well as other urban services. Reproaching the internationalization and the partitioning of hinterlands as well as the opacity of the food system, stakeholders aim for reterritorialisation of the supply network: they demand or seek renewed forms of both spatial and relational proximities, mostly in order to improve urban metabolism. Thus, the quest for a reterritorialised network governance and integrated production areas and consumption systems drives many initiatives. They are alternatives by their opposition to the densely networked food system, or hybrids by renewing the practices of the dominant network stakeholders. With the help of cases in Paris, I characterise the appropriation of the proximity concept, and assess the consequent ability of the food system stakeholders to transform, more or less radically, the food supply network. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | approvisionnement alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | approvisionnement alternatif |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | grande distribution |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marchés urbains |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Paris |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proximités |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | reterritorialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alternative food supply |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | mass retail |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Paris |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proximities |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | reterritorialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | urban food supply |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | urban marketplaces |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Flux | 109-110 | 3 | 2017-11-30 | p. 118-128 | 1154-2721 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-flux-2017-3-page-118?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-flux-2017-3-page-118?lang=fr&redirect-ssocas=7080</a> |
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