Brioche petite-bourgeoise au crabe de Pierre Bourdieu (notice n° 2056295)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534cam a2200169 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260405002305.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rogé, Antoine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Brioche petite-bourgeoise au crabe de Pierre Bourdieu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2016.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 16 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cuisine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Recette |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Philosophie magazine | 103 | 10 | 2016-10-01 | p. 68-68 | 1951-1787 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/magazine-philosophie-magazine-2016-10-page-68?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/magazine-philosophie-magazine-2016-10-page-68?lang=fr&redirect-ssocas=7080</a> |
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