Ethical questioning on obesity and nutrition (notice n° 212230)

détails MARC
000 -LEADER
fixed length control field 01142cam a2200193 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250112053831.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Dargent, Jérôme
Relator term author
245 00 - TITLE STATEMENT
Title Ethical questioning on obesity and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2017.<br/>
500 ## - GENERAL NOTE
General note 53
520 ## - SUMMARY, ETC.
Summary, etc. Obesity has become a worldwide issue with a growing prevalence. The overweight population (BMI&gt;25) often accounts for the majority, for example, 57 percent of males in France are classified as overweight. It can no longer be evaluated with the same criteria, and collective responsibility takes precedence over personal responsibility. The connection between obesity and food is still obvious, although many nuances interfere. A peaceful and diversified relationship with food may contribute to a decrease of what is currently branded an “epidemic.”
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element epidemic
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element food consumption
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element obesity
786 0# - DATA SOURCE ENTRY
Note Revue française d'éthique appliquée | o 4 | 2 | 2017-09-27 | p. 37-48 | 2494-5757
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-37?lang=en">https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-37?lang=en</a>

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