The farm animal as a coworker. The ethics of fables about food (notice n° 212235)
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| fixed length control field | 01299cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112053831.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Delon, Nicolas |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The farm animal as a coworker. The ethics of fables about food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 55 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Jocelyne Porcher sets out to “reinvent” our relationship with animals so that we can better “live with” them. This article provides a critical examination of her thesis that farm animals can be seen as proper workers, in a sense that precludes the sort of unjust exploitation that she ascribes to factory farming. Contrary to Porcher, the article considers relationships between humans and domesticated species that do not involve killing or even work for food production purposes. The present critique focuses on the distinction between (industrial) “animal productions” and (traditional) “husbandry” practices; the notion of the animal as a worker and its implications; and finally, the assumptions that lead Porcher to overlook possible alternative relationships. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue française d'éthique appliquée | o 4 | 2 | 2017-09-27 | p. 61-75 | 2494-5757 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-61?lang=en">https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-61?lang=en</a> |
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