A contribution to the understanding of social representations of food waste: An exploratory study based on the press (notice n° 223142)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01605cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112060537.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Christine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | A contribution to the understanding of social representations of food waste: An exploratory study based on the press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 29 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This exploratory research aims to study social representations of food waste through the study of the regional daily press. Understanding social representations is the first step in adapting the communication strategies implemented by stakeholders to fight food waste and, ultimately, to change individual behaviors in a sustainable way. The lexical analysis conducted using Alceste software reveals three categories of discourse. The first one focuses on education and awareness-raising actions to make this cause known among the general public. The second category focuses on commercial valorization actions and on commercial initiatives to tackle this phenomenon. Finally, the third category discusses collective strategies to combat food waste. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social representations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food waste |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consumers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sustainability |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social representations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food waste |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consumers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sustainability |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Siadou-Martin, Béatrice |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Responsible Organization Review | 15 | 2 | 2020-07-03 | p. 7-16 | 1951-0187 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-responsible-organization-review-2020-2-page-7?lang=en">https://shs.cairn.info/journal-responsible-organization-review-2020-2-page-7?lang=en</a> |
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Réseaux sociaux