Reconfiguring food standards and surveys in France: The nutrition service of the National Institute of Hygiene (notice n° 232283)
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| fixed length control field | 01783cam a2200169 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112062939.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Depecker, Thomas |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Reconfiguring food standards and surveys in France: The nutrition service of the National Institute of Hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2016.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 75 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This article examines nutrition surveys and the reconfiguration of food standards in France during World War II. Physiologists and doctors came together in several commissions to monitor the food consumption of the French population and the evolution of the state of nutrition, and to solve the problems caused by restrictions. The Institut de Recherche d’Hygiène (Institute for Hygiene Research) was set up in Marseille by the Rockefeller Foundation to implement measures to conduct nutrition surveys. They introduced an innovation in French research into nutrition, comparing the nutritional composition of people’s diets with the state of their health in the same way as earlier research had compared food consumption with physical activity. In so doing, they introduced a third term into traditional nutritional assessments. The results of these surveys caused controversy about the nature of nutritional standards, especially the assessment of the rations consumed by population groups. The article examines the impact of the techniques imported by the Rockefeller Foundation and their application during the war on the reconfiguration of research into nutrition and nutritional standards. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lhuissier, Anne |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sciences sociales et santé | 34 | 2 | 2016-05-24 | p. 5-36 | 0294-0337 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-sciences-sociales-et-sante-2016-2-page-5?lang=en">https://shs.cairn.info/journal-sciences-sociales-et-sante-2016-2-page-5?lang=en</a> |
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