The evolution of the advertising mediation of French food firms in the twentieth century (notice n° 232375)

détails MARC
000 -LEADER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250112062959.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Londeix, Olivier
Relator term author
245 00 - TITLE STATEMENT
Title The evolution of the advertising mediation of French food firms in the twentieth century
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2015.<br/>
500 ## - GENERAL NOTE
General note 85
520 ## - SUMMARY, ETC.
Summary, etc. Advertising mediation transforms according to successive forms of markets: a fragmented, unified, or segmented market. Beyond the relationship with the consumer, it reflects the status of the link between manufacturers and retailers. Initially, the brand logic helped the manufacturer to control a market of consumer goods, which were now packaged and advertised. The ramping up of marketing (after the First World War), self-service, and supermarkets (after the Second) gave rise to a real mass market. They also led to the trivialization of products, along with the saturation of needs. Thanks to new kinds of media, manufacturers tried to regain the value added by segmenting the market into different categories of consumers. By integrating the consumer into the market, this brand logic ultimately contributed to the spread of commercial culture.
786 0# - DATA SOURCE ENTRY
Note Le Temps des médias | o 24 | 1 | 2015-05-13 | p. 81-96 | 1764-2507
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-le-temps-des-medias-2015-1-page-81?lang=en">https://shs.cairn.info/journal-le-temps-des-medias-2015-1-page-81?lang=en</a>

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