L'économie de la qualité : enjeux, acquis et perspectives (notice n° 238009)
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|---|---|
| fixed length control field | 01744cam a2200241 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112064454.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lagrange, Louis |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L'économie de la qualité : enjeux, acquis et perspectives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2007.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 70 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’émergence de « l’économie de la qualité » dans le secteur agroalimentaire est analysée par Louis Lagrange et Egizio Valceschini. Ils soulignent les nouveaux défis autour des enjeux de santé et d’environnement. La fécondité des recherches vient de renouvellements théoriques porteurs d’une double dynamique, pour la compréhension et pour l’action. Les travaux s’appuient sur la construction de réseaux scientifiques, économiques et politiques qui ont permis d’identifier un champ de recherche innovant pour lequel la Sfer et Economie rurale ont joué un rôle structurant. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The emergence of the stakes with regard to quality in agri-food sector is analysed by Louis Lagrange and Egizio Valceschini who highlight new challenges regarding health and environment. They show that new concepts and methodologies have allowed original research and findings, useful for understanding as well as decision-making. Sfer and Economie rurale played an important role to set up scientific and political networks in order to support the implementation of this field of research. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consommation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agroalimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agrifood |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | quality |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consumption |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | 300 | 4 | 2007-08-01 | p. 94-99 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-economie-rurale-2007-4-page-94?lang=fr">https://shs.cairn.info/revue-economie-rurale-2007-4-page-94?lang=fr</a> |
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