La production d'une figure du producteur. Le cas d'un label rouge (notice n° 238858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01914cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112064659.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Escala, Thierry |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La production d'une figure du producteur. Le cas d'un label rouge |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 26 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La mise en marché d’un produit certifié est soutenue par nombre de dispositifs de qualification. L’adaptation au marché est un travail de qualification. Dans la construction d’une offre pertinente, la production d’une figure du producteur ajuste les dispositifs de façon à cadrer l’hétérogénéité des facteurs de production. Il en résulte une intégration des qualités sensorielles, qualités professionnelles et qualités organisationnelles dans la qualification du produit. Cette figure devient un attribut du produit et enrichit sa qualification par les qualités de celui qui l’offre. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The marketing of a certified product requires the recognition of the different characteristics of its production process. In order to develop an attractive product, the producer will adjust the various mechanisms to produce that good so as to ensure that the heterogeneity of the factors of production is identified. Thus, the production process involves the integration of sensorial, professional and organisational aspects that become associated with the quality of a particular product which in turn enhances the value of that good. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ajustement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dispositifs |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | objectivation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | produit |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | devices |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | product |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | representation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | adjustment |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | 293 | 3 | 2006-06-01 | p. 38-54 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-economie-rurale-2006-3-page-38?lang=fr">https://shs.cairn.info/revue-economie-rurale-2006-3-page-38?lang=fr</a> |
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