Mitonner avec Internet. La transmission des savoirs culinaires sur les sites de recettes (notice n° 262898)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02512cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112074541.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vincent, Anne-Laure |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Mitonner avec Internet. La transmission des savoirs culinaires sur les sites de recettes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 54 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Devenus de véritables réceptacles des savoirs culinaires, les sites numérisés de cuisine ont évolué grâce aux avancées technologiques ainsi qu’aux changements socio-culturels. L’article analyse comment la transmission se réalise, pourquoi les grandes étapes de la cuisine sur Internet influencent les modes de transmission et quels sont les facteurs de changement. Ces supports permettent aux mangeurs d’accéder en permanence à des recettes enrichies de fonctionnalités, de se les approprier, de les modifier au gré des retours d’expérience et, dans une moindre mesure, d’apporter leurs contributions en déposant des recettes personnelles. Cette dynamique de transfert et de contre-transfert portée par les communautés des sites, est la spécificité d’une nouvelle approche de la cuisine et constitue le noyau d’une révolution dans la transmission des savoirs culinaires. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Digital cooking sites have become veritable repositories of culinary knowledge, and have evolved with technological advances and socio-cultural changes. The article analyzes how this transmission takes place, why the major stages of cooking on the Internet influence modes of transmission, and what the factors of change are. These media give eaters permanent access to recipes enriched with functionalities, enabling them to appropriate them, modify them according to feedback and, to a lesser extent, make their own contributions by posting personal recipes. This dynamic of transfer and counter-transfer, supported by the site communities, is the hallmark of a new approach to cooking and forms the core of a revolution in the transmission of culinary knowledge. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Savoirs culinaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transmission |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Recettes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Internet |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Recipes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transmission |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Culinary knowledge |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Internet |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire, Europe et relations internationales | 3 | 1 | 2023-11-30 | p. 89-104 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-europe-et-relations-internationales-2023-1-page-89?lang=fr">https://shs.cairn.info/revue-histoire-europe-et-relations-internationales-2023-1-page-89?lang=fr</a> |
Pas d'exemplaire disponible.
Réseaux sociaux