L'Élevage dans le Forez des xive et xve siècles au miroir des testaments (notice n° 266682)
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|---|---|
| fixed length control field | 02217cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112075428.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lorcin, Marie-Thérèse |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L'Élevage dans le Forez des xive et xve siècles au miroir des testaments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 57 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméPour les xive et xve siècles, les testaments du Forez, qui émanent surtout de paysans et d’artisans ruraux, témoignent, avec la coutume des vaccas dotales de l’importance de l’élevage bovin : le testateur indique volontiers le nom de ses vaches, voire leur couleur. L’usage de placer une partie du cheptel familial chez autrui, en « commande » (bail à cheptel) ou autrement, est largement répandu. Le menu des repas d’enterrement et la pension viagère accordée à la veuve montrent une importante consommation de viande porcine ou bovine et confirment que l’élevage, encore plus nettement qu’en Lyonnais, y est omniprésent. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | xivth and xvth century wills from the Forez region, the vast majority of them drawn up for farmers and rural craftsmen, enable us to hear the voice of the cattle breeders of the area. The habitual recourse to vaccas dotales testifies to the importance of cattle breeding in the Monts du Forez ; testators frequently specified the name and even the color of their cows. The habit of placing part of the family’s livestock in someone else’s custody (livestock lease) was widespread at all levels of society. The menus for funeral feasts and the alimony benefits granted to widows prove the important place of beef and pork in local eating habits and confirm that cattle breeding was universal, even more so than in the nearby Lyonnais region. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bail à cheptel |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Forez |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | retraite des veuves |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bovins |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | testaments |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | widow's alimonies |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Forez |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bovines |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wills |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cattle leasing |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 20 | 2 | 2003-10-01 | p. 11-35 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-et-societes-rurales-2003-2-page-11?lang=fr">https://shs.cairn.info/revue-histoire-et-societes-rurales-2003-2-page-11?lang=fr</a> |
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