Une épizootie méconnue : le « mal de langue » de 1763 (notice n° 266683)
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| fixed length control field | 01977cam a2200325 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112075428.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vallat, François |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Une épizootie méconnue : le « mal de langue » de 1763 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 60 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Résumé Le « mal de langue », ou glossanthrax, courant jusqu’au début du xixe siècle, a disparu vers 1830. Il se manifestait chez les animaux herbivores par la nécrose de la langue en 24 heures. L’épizootie française de 1763 permet d’une part d’illustrer la gestion d’une crise moyenne de l’élevage sous l’Ancien Régime, avec ses faiblesses et ses innovations, et d’autre part d’étayer une hypothèse étiologique : la maladie aurait été due à la toxicité de chenilles processionnaires urticantes, et correspondrait actuellement à l’érucisme. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Common until the beginning of the xixth century, the « mal de langue » or glossanthrax disappeared around 1830. It would manifest itself in herbivorous animals by a necrosis of the tongue within a 24-hour period. The French epizootic of 1763 not only illustrates the management, with both its weaknesses and innovations, of an average crisis in animal husbandry under the Old Regime, it also supports an etiological hypothesis : the disease was due to the toxicity of processionary (« stinging ») caterpillars, and more particularly to erucism. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cheval |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bœuf |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | mouton |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | élevage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | glossanthrax |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | épizootie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | porc |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | swine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | epizootics |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Animal husbandry |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ox |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | glossanthrax |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sheep |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 20 | 2 | 2003-10-01 | p. 79-119 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-et-societes-rurales-2003-2-page-79?lang=fr">https://shs.cairn.info/revue-histoire-et-societes-rurales-2003-2-page-79?lang=fr</a> |
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