La crise sanitaire sonne-t-elle la fin de la sous-traitance dans l’industrie de la viande ? (notice n° 354574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02499cam a2200337 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250118042244.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kahmann, Marcus |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La crise sanitaire sonne-t-elle la fin de la sous-traitance dans l’industrie de la viande ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 21 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Depuis quelques années déjà, les pouvoirs publics allemands sont alertés sur les « excès » de l’industrie de la viande. Le projet de loi relatif au renforcement de l’inspection du travail du 29 juillet 2020 marque, dans le contexte de la crise sanitaire, une rupture dans la méthode du gouvernement fédéral et augmente la contrainte pesant sur les entreprises du secteur. Il vise à renforcer le nombre de contrôles au travail et à interdire, dans les entreprises d’au moins 50 salarié·es, la sous-traitance et le travail intérimaire. Cette interdiction est susceptible de bousculer les pratiques d’emploi et d’impacter le modèle économique du secteur. Cet article vise à éclairer la genèse de ce projet de loi, qui a depuis été adoptée le 18 décembre 2020. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | For some years now, the German authorities have been aware of the “excesses” of the meat industry. In the context of the health crisis, the draft law of July 29, 2020, to bolster labor inspections marks a change in the federal government’s approach and ramps up the pressure on businesses in the sector. It aims to increase the frequency of labor inspections and to prohibit subcontracting and temporary employment in businesses with fifty or more employees. This prohibition is likely to shake up hiring practices and to affect the economic model of the sector. This article aims to shed light on the origins of this draft law, which has since been passed on December 18, 2020. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie de la viande |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | inspection du travail |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Covid-19 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | crise sanitaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Allemagne |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | conditions de travail |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sous-traitance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | subcontracting |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | labor inspection |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | working conditions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | COVID-19 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | health crisis |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | meat industry |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Germany |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Chronique Internationale de l'IRES | 172 | 4 | 2021-02-05 | p. 45-58 | 1285-087X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-chronique-internationale-de-l-ires-2020-4-page-45?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-chronique-internationale-de-l-ires-2020-4-page-45?lang=fr&redirect-ssocas=7080</a> |
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