Food porn et iconophagie : une archéologie (notice n° 360039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02639cam a2200277 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250118053439.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leplatre, Olivier |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Food porn et iconophagie : une archéologie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 6 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | En partant d’un récent spot publicitaire d’Ikea, il s’agira de remonter à la façon dont le XVIIe siècle a saisi ou repris la question de la manducation des images. On examinera les conditions, historiques et esthétiques, dans lesquelles peinture et cuisine ont conduit des artistes à expérimenter des premières formes d’Eat art. Les nouvelles scénographies du repas combinées à une interrogation sur la réalité de la peinture ont ainsi participé à la construction d’un « partage du sensible » (Jacques Rancière) faisant de l’image le foyer, problématique et fécond, d’un nouveau rapport aux sens. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Starting from a recent advertisement of Ikea, we will go back to the way in which the seventeenth century seized or resumed the question of the manducation of images. We will examine the conditions under which, historical and aesthetic, painting and cooking have led artists to experiment with the first Eat art forms. The new scenographies of the meal combined with an interrogation on the reality of the painting have thus participated in the construction of a “partage du sensible” (J. Rancière) in which images found a problematic and fruitful new relationship to the senses. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Partiendo de un reciente spot publicitario de Ikea, este artículo trata de remontarse a la forma en que el siglo XVII captó o retomó la cuestión de la manducación de las imágenes. Se examinarán las condiciones históricas y estéticas, en las que pintura y cocina han llevado a los artistas a experimentar con las primeras formas de Eat art. Las nuevas escenografías de la comida combinadas con una interrogación sobre la realidad de la pintura participaron así en la construcción de un “partage du sensible” (J. Rancière) que hace de la imagen el foco, problemático y fecundo, de una nueva relación con los sentidos. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nature morte |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | « partage du sensible » |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food porn |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | iconophagie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | still life |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | foodporn |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | “sharing of the sensible” |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | iconophagie |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Communication & langages | 213 | 3 | 2022-11-22 | p. 27-42 | 0336-1500 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-communication-et-langages-2022-3-page-27?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-communication-et-langages-2022-3-page-27?lang=fr&redirect-ssocas=7080</a> |
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