Suspicious Workers (notice n° 415475)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01281cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250119114208.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Célérier, Sylvie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Suspicious Workers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2011.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 12 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A visit to a poultry slaughterhouse invariably entails encountering “jobbers”–?those often temporary employees with special contracts who are not part of the regular workforce. What is jobbing? An unusual type of work whose archaism will soon be a component of regular salaried employment? A new twist in unhinging job security and entitlements? A yet-unused, modern method to be paradoxically put into place in a rather old-fashioned, not very innovative industry? Scrutinizing the tasks given to these particular workers and observing the suspicion they engender on the part of other employees enabled the author to reconstruct how deeply ambivalent this kind of work is. An uncertainty that has to be kept in mind to understand how this outdated means of organizing labor is also the seed of a future ordering of work. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Communications | o 89 | 2 | 2011-11-01 | p. 41-55 | 0588-8018 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-communications-2011-2-page-41?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-communications-2011-2-page-41?lang=en&redirect-ssocas=7080</a> |
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