L’esprit du séquoia (notice n° 427778)
[ vue normale ]
000 -LEADER | |
---|---|
fixed length control field | 00912cam a2200217 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250120223343.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Julliand, Éric |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | L’esprit du séquoia |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2016.<br/> |
500 ## - GENERAL NOTE | |
General note | 74 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | L’auteur file la métaphore de Vieux Hibou, le vieux sage, qui installé dans le séquoïa centenaire, assiste aux tribulations avoisinantes de son espèce à plumes, et aux changements conçus par l’esprit radical des Hommes vivant « dans un siècle civilisé et scientifique ». |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Séquoïa |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | arbroiseau |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | siècle civilisé et scientifique |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | le changement |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Mycelium psychanalyticum |
786 0# - DATA SOURCE ENTRY | |
Note | Le Coq-héron | 225 | 2 | 2016-05-09 | p. 136-137 | 0335-7899 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-le-coq-heron-2016-2-page-136?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-le-coq-heron-2016-2-page-136?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux