Comment l’acculturation alimentaire influence-t-elle le bien-être des expatriés professionnels ? (notice n° 445801)
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| fixed length control field | 04368cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121013018.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hellal-Guendouzi, Raficka |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Comment l’acculturation alimentaire influence-t-elle le bien-être des expatriés professionnels ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 50 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | • Objectifs de rechercheCet article se propose d’étudier comment l’acculturation alimentaire contribue au bien-être des expatriés professionnels et de leurs familles installés dans un nouvel environnement culturel d’accueil. • MéthodologieLa méthode des récits de vie a été mobilisée. Dans ce cadre, 25 entretiens narratifs ont été menés auprès de foyers d’expatriés américains, britanniques et allemands temporairement installés en France. • RésultatsLe processus d’acculturation alimentaire des expatriés se déroule en cinq phases : une phase de « lune de miel », de crise, de résistance, d’adaptation progressive et d’adaptation à maturité. En fonction des trajectoires individuelles de consommation et du processus d’acculturation alimentaire, quatre profils d’expatriés ont été relevés : les traditionnels, les expatriés dans leur « bulle », les intégrés voyageurs et les intégrés nostalgiques. Par ailleurs, différents aspects de l’acculturation alimentaire relevant des comportements d’achat et de consommation affectent le bien-être des expatriés selon leurs profils. • Implications managériales/sociétalesDifférents leviers d’actions à destination des professionnels de la distribution et des entreprises qui emploient des expatriés sont identifiés afin de minimiser la phase de crise et faciliter la phase d’adaptation progressive. • OriginalitéCette recherche montre comment le bien-être des expatriés évolue au cours du séjour d’expatriation sous le prisme du processus dynamique et des phases de l’acculturation. Elle offre un éclairage sur le processus d’ajustement des expatriés qui favorise la satisfaction individuelle et familiale des expatriés. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | • Research objectivesThis research explores how food acculturation contributes to the well-being of professional expatriates and their families living in a new host cultural environment. • MethodologyThe life story method has been mobilized in this study. 25 narrative interviews were conducted among American, British and German expatriates temporarily settled in France. • ResultsThe acculturation process comprises five phases through which expatriate consumers go through : a “honeymoon” phase, a “crisis” phase, a phase of “resistance”, a phase of “gradual adaptation” and a phase of “adaptation to maturity”. Based on individual consumption trajectories and the food acculturation process, four expatriate profiles have been identified : “traditional”, “expatriate in their bubble”, “integrated travellers” and “integrated nostalgic”. Furthermore, various aspects of food acculturation related to purchasing and consumption behaviors affect the well-being of expatriates according to their profiles. • Managerial / societal implicationsThis study offers several managerial propositions for retail professionals and for companies employing expatriates. Their implementation should help to minimize the “crisis” phase and facilitate the “gradual adaptation” phase. • OriginalityThis research shows how the expatriate well-being progresses during the expatriation stay through the prism of the dynamic process and the phases of acculturation. It provides insight into the expatriate adjustment process which enhances individual and family satisfaction for expatriates. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consommation alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bien-être |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | phases de l’acculturation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | (multi)acculturation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | expatriés professionnels |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | well-being |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | phases of acculturation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | professional expatriates |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | (multi)acculturation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food consumption |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dekhili, Sihem |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Décisions Marketing | 102 | 2 | 2021-07-15 | p. 53-80 | 0779-7389 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-decisions-marketing-2021-2-page-53?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-decisions-marketing-2021-2-page-53?lang=fr&redirect-ssocas=7080</a> |
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