Food rhythms: From fast to slow. A case study of the Slow Food brand (notice n° 459904)

détails MARC
000 -LEADER
fixed length control field 01336cam a2200157 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121042627.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Marrone, Gianfranco
Relator term author
245 00 - TITLE STATEMENT
Title Food rhythms: From fast to slow. A case study of the Slow Food brand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2020.<br/>
500 ## - GENERAL NOTE
General note 28
520 ## - SUMMARY, ETC.
Summary, etc. Using the tools of semiotic analysis, this article aims to show that Slow Food is a perfect brand. First, this brand was established to oppose another very strong brand, the global colossus of fast food: McDonald’s. Second, this opposition was not originally an offer of alternative products to McDonald’s, but a proposal of new values: an abstract formulation of an alternative way of life. It was only after the brand had become established (thanks to its PR efforts) that it acquired a commercial dimension involving food, wine, dining venues, publishing, companies, whole regions, and even ""slow cities."" As such, with a fully semiotic gesture, Slow Food has successfully navigated the discursive process typical of any brand, to become, as Lévi-Strauss would have said, “good to think about.”
786 0# - DATA SOURCE ENTRY
Note Communication & langages | o 206 | 4 | 2020-11-26 | p. 97-109 | 0336-1500
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-communication-et-langages-2020-4-page-97?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-communication-et-langages-2020-4-page-97?lang=en&redirect-ssocas=7080</a>

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