Wine terminology through the lens of the oral tasting/presentation corpus (French-German): Between emotions, culture, and sensoriality (notice n° 472808)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00609cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121055526.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gautier, Laurent |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Wine terminology through the lens of the oral tasting/presentation corpus (French-German): Between emotions, culture, and sensoriality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2018.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 83 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bach, Matthieu |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ela. Études de linguistique appliquée | o 188 | 4 | 2018-09-13 | p. 485-509 | 0071-190X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ela-2017-4-page-485?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ela-2017-4-page-485?lang=en&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux