Start-up Phase Approach and Firm Performance: The Case of Entrepreneurs in the Out-of-Home Food Consumption sector (notice n° 475303)
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|---|---|
| fixed length control field | 01986cam a2200181 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121064325.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sarrouy-Watkins, Nathalie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Start-up Phase Approach and Firm Performance: The Case of Entrepreneurs in the Out-of-Home Food Consumption sector |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 88 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La recherche étudie l’impact du mode comportemental en phase startup (effectual, causal, hybride…) des entrepreneurs, sur la performance des entreprises en termes de volume et de croissance. Les données proviennent de 189 entrepreneurs du secteur français de la consommation alimentaire hors domicile. Une analyse typologique et le test d’un modèle d’équations structurelles montrent la supériorité du mode hybride sur les autres modes comportementaux en ce qui concerne la performance en termes de croissance. Par contre, aucune différence n’existe entre les modes comportementaux en phase startup concernant la performance en termes de volume. Ces résultats sont ensuite discutés. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The research studies the impact of the behavioural mode in the start-up phase (effectual, causal, hybrid, etc.) of entrepreneurs on the performance of companies in terms of volume and growth. Data come from 189 entrepreneurs in the French out-of-home food consumption sector. A cluster analysis and the testing of a structural equation model show the superiority of the hybrid mode over other behavioural modes in terms of growth performance. On the other hand, no difference exists between the behavioural modes in the start-up phase regarding performance in terms of volume. These results are then discussed. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mbengue, Ababacar |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue de l’Entrepreneuriat / Review of Entrepreneurship | 22 | 1 | 2023-03-30 | p. 115-145 | 1766-2524 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-review-of-entrepreneurship-2023-1-page-115?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-review-of-entrepreneurship-2023-1-page-115?lang=en&redirect-ssocas=7080</a> |
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