The Loire Wine Fair: Conviviality and International Vocation (notice n° 480896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01640cam a2200205 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121070402.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garcia-Parpet, |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The Loire Wine Fair: Conviviality and International Vocation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 91 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Using the example of the creation of the Loire wine fair that has taken place in Angers every year since 1985, the author shows that practices and trade spaces contribute to the construction of wine growers’ identity and, therefore, to the social recognition of their quality wines. To this end she goes back to the creation of the fair and reveals converging interests among some wine growers in search of new outlets and politicians who try to boost the trade activities of their town. One of the objectives of the fair’s promoters today is to strengthen its international vocation. The most enterprising wine producers and traders among the exhibitors aim at establishing the fair’s reputation on values of both professionalism and conviviality that are particularly appreciated by foreign importers. As a result, smaller wine growers are progressively excluded from the fair. By getting more refined, the image of the Loire wine produces a segmentation of the offer that stimulates competition and leads to groupings of wine producers. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine grower |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Angers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fair |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 35 | 1 | 2005-03-01 | p. 63-72 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ethnologie-francaise-2005-1-page-63?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ethnologie-francaise-2005-1-page-63?lang=en&redirect-ssocas=7080</a> |
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