Norwegian Breakfast (notice n° 481843)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01213cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121070706.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Døving, Runar |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Norwegian Breakfast |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 45 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Norwegian home-made lunch, matpakka, is a special case in European culinary history. During the 1920s persistent Norwegian nutrition experts succeeded in changing the school meal from cooked food to bread, fresh milk and raw vegetables. In 1936 one proposed that the children should bring the prescribed food from home. This brought on a change of fare also in the households. The matpakke hence became a large-scale disciplinal project where children at the same time were the objects of governmental prescriptions and the subjects carrying them out. Still today it is a marker of national identity and a moral anchorage. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | discipline |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Norway |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | modernity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 39 | 2 | 2009-05-22 | p. 321-330 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ethnologie-francaise-2009-2-page-321?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ethnologie-francaise-2009-2-page-321?lang=en&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux