Home-Grown Products in Quebec (notice n° 482026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01979cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121070735.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Turgeon, Laurier |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Home-Grown Products in Quebec |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 29 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This article aims to shed light on the relationship between food consumption and the construction of place, more specifically, on how the consumption of home-grown agricultural products in Quebec transforms territories into places of heritage. This transformative process is accomplished, first, by the symbolic production and consumption of place. By clearly identifying the place of origin of the product on the label, in writing as well as in image, the act of eating home-grown products entails a displacement of territory from their place of production to their place of incorporation. The distant and the far-away is brought home and made familiar. To further reinforce the domestication of place, the consumer is invited to come and purchase the home-grown product at the lieu of production and to bring it back home with him. Second, these places are heritagitized through the social production and consumption of time. Home-grown products are expressions of the continuity of place through the material conservation of foods (dehydration, salting, freezing, etc.), the process of ageing itself and, more importantly, the transmission of their intangible qualities (traditional knowledge, transmission of receipts, preservation of taste). It is these intangible elements which most efficiently and forcefully express the heritage of place. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Quebec |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | territory |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | heritage production |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | landscape |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | intangible cultural heritage |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 40 | 3 | 2010-06-28 | p. 477-486 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ethnologie-francaise-2010-3-page-477?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ethnologie-francaise-2010-3-page-477?lang=en&redirect-ssocas=7080</a> |
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