Teach cooking or manage the kitchen? (notice n° 487586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00953cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121072939.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hacot, Arthur |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Teach cooking or manage the kitchen? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 97 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this article is to study the specificities of teaching cooking in hotel and catering schools, focusing on the stances and approaches adopted by the instructors. By studying the workshop as a hybrid training space, between a school environment and the professional world, we aim to place the teacher at the center of the analysis, observing how the instructor must navigate between two distinct, and sometimes opposing, roles: that of the teacher, and that of the chef. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Formation emploi | o 168 | 4 | 2024-11-28 | p. 209-226 | 0759-6340 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-formation-emploi-2024-4-page-209?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-formation-emploi-2024-4-page-209?lang=en&redirect-ssocas=7080</a> |
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