Rethinking the food system (notice n° 494447)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00836cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121075958.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duru, Michel |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Rethinking the food system |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 38 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Our society is staring down a convergence of different diseases: diminishing biodiversity paves the way for the emergence of new pandemics that will thrive in the fertile breeding ground of our lifestyles, notably our food habits. We are increasingly aware of how crucial food is to health. Improving our food necessitates rearranging where it comes from, in particular in the agricultural sector. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Études | Jue | 6 | 2021-05-26 | p. 33-44 | 0014-1941 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-etudes-2021-6-page-33?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-etudes-2021-6-page-33?lang=en&redirect-ssocas=7080</a> |
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