The Rural Butcher Shop in Normandy in the 18th Century (notice n° 499167)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01377cam a2200241 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121081847.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vallez, Jean-Marie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The Rural Butcher Shop in Normandy in the 18th Century |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 52 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Both tax-related sources and high juridical testimonies reveal that rural butchering was a significant activity in 18th-century Normandy. Master butchers were licensed to set up their stalls in nearly two hundred towns, especially on market days. Just like common country butchers but according to different rules, they were subject to a specific taxation levied by butchering inspectors instituted in 1704. The testimonies of butchers and proceedings against fraud show that the consumption of butchered meat followed seasonal cycles, with a marked drop in the spring, and reached levels well above what is commonly assumed for rural populations under the Ancien Régime. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | meat consumption |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | towns |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Normandy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | taxation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | markets |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rural butchers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | high justice |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 29 | 1 | 2008-09-01 | p. 73-94 | 1254-728x |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-histoire-et-societes-rurales-2008-1-page-73?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-histoire-et-societes-rurales-2008-1-page-73?lang=en&redirect-ssocas=7080</a> |
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