The Claims of a Wine Growing Region (notice n° 499223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01857cam a2200241 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121081859.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labbé, Thomas |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The Claims of a Wine Growing Region |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2011.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 8 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Although the practice whereby a wine is strictly associated to its place of production, known as its “climate,” defines the Burgundy wine-growing area today, it emerged only in the 18th century. The history of the commercial regulation of Beaune wines from the Middle Ages onward provides us with some clues as to the basic motivations for the key process at play in the formalization of a territory. This process was a consequence of changes in the socioeconomic constraints that affected the area, characterized by both collective rights and increasingly free trade. However, the place of production was of no interest to lawmakers working to define wines as long as regulatory modes could be derived from the strict framework created by municipal franchises. Rather, it became an indispensable tool when these collective and customary rules began to be seen as obstacles to the proper growth of free trade, which became the all-encompassing goal from which nothing should detract. This took place in the 1730s and 1740s, a time of far-reaching upheaval in the traditional structures of the Ancien Régime in Burgundy, which are highly relevant to this narrative. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Beaune |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Burgundy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | winegrowing climates |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | terroir |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | liberalization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | collective rights |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 35 | 1 | 2011-06-23 | p. 99-126 | 1254-728x |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-histoire-et-societes-rurales-2011-1-page-99?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-histoire-et-societes-rurales-2011-1-page-99?lang=en&redirect-ssocas=7080</a> |
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