Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region (notice n° 506477)
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| fixed length control field | 01854cam a2200229 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121084805.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tzatzani, Thiresia-Teresa |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 95 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The carob tree ( Ceratonia siliqua L .) is a typical Mediterranean species with over a 4000-year history. From ancient Egyptians to Cretans, carob products have been used as emergency food in the absence of basic goods. In the previous few decades, the global agricultural economy has replaced traditional crops with more profitable ones, which has led to soil degradation and a greater requirement for inputs. The rediscovery and use of plants that have best adapted to their growing territory is of crucial importance to preserve biodiversity and promote sustainable agricultural practices in a bioeconomy perspective. In recent years, carob’s commercial value has increased due to its use as a raw material in the food, pharmaceutical, cosmetic, and biofuel industries. This is expected to give a new impetus to the crop. Since the Mediterranean basin is the place of the origin of the carob tree, its cultivation will contribute to the sustainability of the Mediterranean agro-ecosystems and increase the socio-economic status of the local population.JEL Codes: Q570 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Carob Industry |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Eco-friendly |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Carob Products |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Ceratonia Siliqua |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cultivation |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ouzounidou, Georgia |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Journal of Innovation Economics & Management | o 42 | 3 | 2023-08-23 | p. 127-147 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-of-innovation-economics-2023-3-page-127?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-of-innovation-economics-2023-3-page-127?lang=en&redirect-ssocas=7080</a> |
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