Conceptualizing a food product's perceived traditionality: A qualitative approach (notice n° 516206)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01291cam a2200181 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121093540.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez-Hemon, Georgina |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Conceptualizing a food product's perceived traditionality: A qualitative approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 38 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Traditionality is an important strategic focus in the food sector. However, its definition and operationalization remain imprecise. This research conceptualizes the perceived traditionality of a food product using grounded theory. Following the collection of empirical data from all the players involved in a traditional product (producers, processors, distributors, restaurateurs, and consumers), a four-dimensional construct emerges: process, identity, dynamic, and ritual. This conceptualization offers a frame of reference allowing product managers and producers to understand what gives their products their traditional character and how to develop it further. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ferrandi, Jean-Marc |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pantin-Sohier, Gaëlle |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Management & Avenir | 128 | 2 | 2022-04-19 | p. 35-61 | 1768-5958 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-management-et-avenir-2022-2-page-35?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-management-et-avenir-2022-2-page-35?lang=en&redirect-ssocas=7080</a> |
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