Re-inventing a heritage of taste in times of crisis. The case of the champagne producers (notice n° 516355)

détails MARC
000 -LEADER
fixed length control field 01372cam a2200157 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121093610.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Ndione, Louis César
Relator term author
245 00 - TITLE STATEMENT
Title Re-inventing a heritage of taste in times of crisis. The case of the champagne producers
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2023.<br/>
500 ## - GENERAL NOTE
General note 94
520 ## - SUMMARY, ETC.
Summary, etc. Champagne houses have been able, by dint of effective communication, to craft a champagne that speaks luxury and haute couture. This study focuses on winegrowers (grower-producers and grower-cooperators) who display strongly ingrained values of “terroir” and authenticity. Faced with falling demand and fierce market competition, this investigation examines ways of re-inventing the heritage of champagne to better promote and differentiate this product. Using a qualitative approach, it highlights the importance of developing a new heritage strategy, promoting the economic value of this offering, and enhancing existing experiential marketing campaigns. This research study concludes with valuable managerial and operational contributions relating to relevant heritage strategies to be considered in this crisis-stricken sector.
786 0# - DATA SOURCE ENTRY
Note Management & Avenir | o 135 | 3 | 2023-06-06 | p. 15-35 | 1768-5958
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-management-et-avenir-2023-3-page-15?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-management-et-avenir-2023-3-page-15?lang=en&redirect-ssocas=7080</a>

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