Sociology of food and nutrition, a path towards fighting chronic diseases and social inequalities in health (notice n° 526542)
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| fixed length control field | 02515cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121102045.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lebredonchel, Louis |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Sociology of food and nutrition, a path towards fighting chronic diseases and social inequalities in health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 14 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Since the beginning of the 20th century, the prevalence of infectious diseases has gradually decreased, while that of chronic diseases is growing exponentially: this phenomenon is known as the epidemiological transition. In this context, health is no longer to be understood as merely the absence of disease, but as a complex whole, also described as ‘environmental health’. Indeed our daily interactions with the environment in the long term are what will influence our health. Chronic diseases are difficult to cure: public health should no longer focus solely on care, but also and especially on prevention. Diet is particularly interesting in this context: it can be considered as a notable part of our interaction with the environment, on which each individual has the power to act, although under the constraint of economic factors and conditioned by culture. It can also be beneficial in preventing the development of chronic diseases, or harmful in promoting it. There are links between the growth of social inequalities in health and the prevalence of chronic diseases; the most socially disadvantaged populations are the most affected and are the greatest consumers of ultra-processed foods, which are identified as causing chronic diseases. Sociology can contribute to these issues by providing insight into the food and nutrition representations and behaviors of socially disadvantaged populations, ultimately to help develop appropriate prevention campaigns. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | environmental health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social inequalities in health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sociology of food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chronic diseases |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | epidemiologic transition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | environmental health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social inequalities in health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sociology of food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chronic diseases |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | epidemiologic transition |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lemarchand, Frédérick |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fardet, Anthony |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Natures Sciences Sociétés | 30 | 2 | 2022-10-11 | p. 201-206 | 1240-1307 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-natures-sciences-societes-2022-2-page-201?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-natures-sciences-societes-2022-2-page-201?lang=en&redirect-ssocas=7080</a> |
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