Ethnopharmacological survey of medicinal plants used in the traditional treatment of gastrointestinal disorders in a region of eastern Algeria (Tebessa) (notice n° 529756)
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|---|---|
| fixed length control field | 01950cam a2200205 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121103657.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boukezoula, F. |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Ethnopharmacological survey of medicinal plants used in the traditional treatment of gastrointestinal disorders in a region of eastern Algeria (Tebessa) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 23 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An ethnopharmacological survey was conducted in a region of eastern Algeria to inventory the plants used in traditional medicine to treat gastrointestinal disorders. The survey involved 210 people from all socioeconomic levels, 70.47% of whom were diagnosed with various gastrointestinal disorders. According to the results obtained, the respondents primarily acquired information through the experiences of older people and herbalists, with scores of 61.90% and 32.38%, respectively. The collected data identified 36 plants from 19 botanical families, with the most represented families being Lamiaceae, Apiaceae, Asteraceae, and Poaceae. These herbs are used primarily to treat diarrhea (36.11%), indigestion (36.11%), gastritis (27.77%), constipation (25%), ulcers (19.44%), gas (11.11%), abdominal pain (11.11%), bloating (8.33%), stomach pain (5.55%), and colon issues (5.55%). The plants identified are prepared using various methods, with the most common being infusion and decoction (52.77%). According to the results, the most frequently used plants for treating gastrointestinal disorders included juniper (16.66%), pomegranate (13.33%), mugwort (11.42%) (Artemisia vulgaris), and mint (10%). |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Huchon, Isabelle |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smaali, S. |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boughanbouz, I. |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soualmia, D. |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Phytothérapie | 20 | 1-2 | 2022-02-01 | p. 72-79 | 1624-8597 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-phytotherapie-2022-1-2-page-72?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-phytotherapie-2022-1-2-page-72?lang=en&redirect-ssocas=7080</a> |
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