Tupinamba cannibalism, quasi-potlatch of human flesh and “total social fact” (notice n° 543843)
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fixed length control field | 01350cam a2200169 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121113116.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Trevisan-Bucaille, Monique |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Tupinamba cannibalism, quasi-potlatch of human flesh and “total social fact” |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2020.<br/> |
500 ## - GENERAL NOTE | |
General note | 47 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Cannibalism, marked as infamy in the West, nevertheless proves to the historian as well as to the ethnographer a practice that has been everywhere widespread, with preferred homelands: South America, for instance. There, this practice organised so well many societies —for example, the Tupinamba of the Brazilian coast— that it appears as a “total social fact” (Mauss); still better, the excellent ethnography of the Tupinambas shows that like their conquerors, even the eaten prisoners conceived the ordinary anthropophagic “exchange” in the way of a « gift/for-gift,” even if it was agonistic. The result, far removed from our humanism, was a coherent and “syncretistic” ideology, establishing the human being as meat among others, between spirits and animals." |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bucaille, Richard |
Relator term | author |
786 0# - DATA SOURCE ENTRY | |
Note | Revue du MAUSS | o 55 | 1 | 2020-05-06 | p. 69-84 | 1247-4819 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-du-mauss-2020-1-page-69?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-du-mauss-2020-1-page-69?lang=en&redirect-ssocas=7080</a> |
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