Food Prices and the Distribution of Body Mass Index in France (notice n° 545661)
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fixed length control field | 01314cam a2200169 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121113806.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Boizot-Szantai, Christine |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Food Prices and the Distribution of Body Mass Index in France |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2009.<br/> |
500 ## - GENERAL NOTE | |
General note | 16 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Are individual differences in Body Mass Index ( bmi) related to differences in food prices? French food scanner data are used to estimate the effect of the prices of 23 food product categories covering food-at-home consumption on the bmi distribution in a sample of French adults. Using quantile regressions, we find significant negative elasticities to the prices of cheeses, oils, pastries and deserts, and ready-meals for marginally overweight or obese women and to the prices of non-alcoholic beverages and ready-meals for marginally overweight men. These estimates of the price- bmi regressions should be read cautiously, as omission of unobserved factors such as individual physical activity levels may bias the results. Classification JEL: D12, H2, I12, I18 |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Etilé, Fabrice |
Relator term | author |
786 0# - DATA SOURCE ENTRY | |
Note | Revue économique | 60 | 2 | 2009-03-30 | p. 413-440 | 0035-2764 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-economique-2009-2-page-413?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-economique-2009-2-page-413?lang=en&redirect-ssocas=7080</a> |
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