The transition of European agro-food systems in the framework of the Green Deal: Economic impacts and tension points (notice n° 547359)
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|---|---|
| fixed length control field | 02295cam a2200349 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121114716.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guyomard, Hervé |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The transition of European agro-food systems in the framework of the Green Deal: Economic impacts and tension points |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 63 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | European agro-food systems have negative impacts on the climate and the biodiversity, and unbalanced diets have harmful effects on health. The European Green Deal addresses these issues through a systemic approach to the food chain. Using an original partial equilibrium model, we show that substantially improving the climate, biodiversity, and nutrition performance of European agri-food systems requires jointly using the three main levers of the Green Deal, that is, 1) extensifying agricultural practices, 2) reducing food losses, and 3) shifting toward healthier average diets containing lower quantities of animal-based products. We identify four main tension points that require attention from public authorities and actors. They concern 1) the conditions for success of the agro-ecological transition of farming practices, 2) the impact of the Green Deal on European agri-food trade, 3) changes in consumers’ preferences and behaviours that would lead them to adopt more sustainable and healthier eating patterns, and 4) the challenge for the livestock sector in a context where such eating patterns imply a sharp reduction in the consumption and production of animal products. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food losses |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | economic modelling |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agroecology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | eating patterns |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | European Union |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | market and non-market impacts |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Green Deal |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food losses |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | economic modelling |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agroecology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | eating patterns |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | European Union |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | market and non-market impacts |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Green Deal |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soler, Louis-Georges |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Détang-Dessendre, Cécile |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue de l'OFCE | o 183 | 4 | 2024-03-27 | p. 131-180 | 1265-9576 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-de-l-ofce-2023-4-page-131?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-de-l-ofce-2023-4-page-131?lang=en&redirect-ssocas=7080</a> |
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