The tasty, the sweetness and the patient: Diabetics facing the transformation of their eating habits (notice n° 583219)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01757cam a2200277 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121141821.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schlegel, Vincent |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The tasty, the sweetness and the patient: Diabetics facing the transformation of their eating habits |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 85 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | By organizing how the chronically ill acquire knowledge and skills to cope with their condition, Therapeutic Patient Education (TPE) programs aim to effect significant changes in the bodily practices of this community. While the standards conveyed during educational workshops provide a framework for the daily practices of all participants, there remain distinct inequalities when considering the ability of participants to implement such changes. Focusing on programs for those with diabetes, and more specifically on the dietary changes required from them, this article shows that the appropriation of nutritional norms implies a work of self-transformation, the success of which depends on the social properties and trajectory of each participant. Educational programs can be seen as a way to convert participants belonging to the working class to a preventive logic. However, the impact of this process depends on certain pre-existing social conditions. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dispositions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Socialization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corps |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chronic diseases |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dispositions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Socialization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corps |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chronic diseases |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociologie | 13 | 4 | 2022-09-27 | p. 381-398 | 2108-8845 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-sociologie-2022-4-page-381?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-sociologie-2022-4-page-381?lang=en&redirect-ssocas=7080</a> |
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