How to “make SYAM”? Observation of three local food circuits (notice n° 584825)

détails MARC
000 -LEADER
fixed length control field 00819cam a2200253 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121142537.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Le Velly, Ronan
Relator term author
245 00 - TITLE STATEMENT
Title How to “make SYAM”? Observation of three local food circuits
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2021.<br/>
500 ## - GENERAL NOTE
General note 3
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element territorialisation
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element règles
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element alimentation
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element action organisée
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element agriculture
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Chazoule, Carole
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Crosnier, Mathilde
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Désolé, Mathieu
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Fournier, Stéphane
Relator term author
786 0# - DATA SOURCE ENTRY
Note Sociologies pratiques | o 43 | 2 | 2021-11-24 | p. 129-137 | 1295-9278
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-sociologies-pratiques-2021-2-page-129?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-sociologies-pratiques-2021-2-page-129?lang=en&redirect-ssocas=7080</a>

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