Teenagers’Representations of Food in the Pays de la Loire (notice n° 586546)

détails MARC
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control field 20250121143208.0
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Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Cailliez, Éric
Relator term author
245 00 - TITLE STATEMENT
Title Teenagers’Representations of Food in the Pays de la Loire
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2014.<br/>
500 ## - GENERAL NOTE
General note 54
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Summary, etc. Context: The National Nutrition Health Study showed that the objectives of the National Nutrition Health Programme, launched in 2001 to promote the health of all French people, had not been achieved, especially in the adolescent population. The objective of this study was to identify teenagers’ representations regarding food. It was carried out in order to more effectively tailor prevention messages to this particular population, which is particularly concerned by the “nutritional risk”.Methods: Qualitative investigations by semi-directive interviews with 46 teenage volunteers, from 5 high schools in 2 departments in the west of France. A content analysis was conducted inductively after full transcript of the interviews.Results: The study showed that nutrition was a means of autonomy and emancipation from the parental influence. Teenagers were suspicious and anxious about the health risks associated with processed food. Fast food restaurants were a “place for teenagers” synonymous with pleasure and freedom. They valued “organic” and “homemade” foods. The sexual representations of food consisted of a “slim” image for girls and a “virile” image for boys. A close relationship between food and living beings was responsible for refusal of certain types of food. Although prevention messages were integrated in various ways, they were effectively recalled by teenagers.Conclusion: The nutritional representations of teenagers are poorly known and sometimes contrary to commonly health beliefs and must be taken into account when preparing nutrition prevention programmes.
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Topical term or geographic name as entry element social perception
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Topical term or geographic name as entry element feeding behavior
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Topical term or geographic name as entry element gender
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Topical term or geographic name as entry element parents
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element nutrition policy
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element adolescent
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Beauvineau, Gwenael
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Baratin, Clément
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Le Daheron, Betty
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Poiron, Audrey
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Coutant, Régis
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Penchaud, Anne-Laurence
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Huez, Jean-François
Relator term author
786 0# - DATA SOURCE ENTRY
Note Santé Publique | 26 | 1 | 2014-01-01 | p. 9-16 | 0995-3914
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-sante-publique-2014-1-page-9?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-sante-publique-2014-1-page-9?lang=en&redirect-ssocas=7080</a>

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