From Bloody Horror to Intolerable Animal Suffering (notice n° 593006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01513cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121150046.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baldin, Damien |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | From Bloody Horror to Intolerable Animal Suffering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 91 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Starting in the 19th century, this article outlines the history of the killing of slaughterhouse animals, highlighting the two main emotions associated with this phenomenon : horror at the blood that was produced during animal slaughter, and a growing intolerance for animal suffering. During the 19th century, slaughterhouses slowly began to displace older killing methods and try to hide the runoff of blood in public spaces. Once this invisibility was obtained, during the following century authorities sought to implement a more humane form of slaughter that minimised animal suffering. Studying how these changes were implemented over time allows us to illustrate the historical construction of social and political tolerance levels with regard to animal slaughter, as well as the forms of public opinion that determined how these deaths were accepted. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | history |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | suffering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | animals |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | slaughterhouse |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | blood |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Vingtième Siècle. Revue d’histoire | o 123 | 3 | 2014-07-23 | p. 52-68 | 0294-1759 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-vingtieme-siecle-revue-d-histoire-2014-3-page-52?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-vingtieme-siecle-revue-d-histoire-2014-3-page-52?lang=en&redirect-ssocas=7080</a> |
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