La construction de la qualité fiable dans les réseaux alimentaires de proximité (notice n° 596038)
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| fixed length control field | 03366cam a2200445 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121151701.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vincq, Jean-Louis |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La construction de la qualité fiable dans les réseaux alimentaires de proximité |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 80 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Au sein des points de vente collectifs (PVC), la construction de la qualité reconnue et assurée d’un produit alimentaire relève de la confrontation des logiques d’action exprimées et signifiées des producteurs et des clients. Les attentes sont orientées et canalisées par ces réseaux ainsi constitués qui établissent ou facilitent la confiance. Des constructions symboliques étayent le jugement. En premier lieu, la confiance s’établit sur la base d’une délégation de la qualité à un élément jugé essentiel et représentatif du processus de production ou de mise en marché. Des dispositifs de jugement reposant sur la confiance permettent de garantir l’origine du produit et la qualité cherchée. Ces dispositifs qui se construisent et orientent les choix présentent au moins quatre modalités : la réputation, la qualification, la certification, la personnalisation. En second lieu, elle se renforce au travers de logiques d’action des producteurs et celles des clients, en établissant un lien entre le point de vente et des mondes d’images reconnues, chargées de qualités et organisées en figures valorisées : « le paysan » ; « la ferme » ; « le terroir ». |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In farmers’ markets, quality of the food products and produce is acknowledged and assured in confronting the logics of producers and customers. Expectations are directed and channelled through these relationships and networks defining and empowering confidence. Sets of symbols support the evaluating process. First of all, confidence is built by assessing an element, of the whole production or marketing process, as the main component for quality. Value judgement plans, using confidence, allow to guarantee the origin of the products and the desired quality. Those plans have at least four (4) main lines: reputation, quality, certification and person-to-product linking. Secondly, confidence gets stronger in the logics of producers and customers by linking the farmers’ markets with already known images, loaded with qualities and organized in valued forms: “the farmer”, “the farm”, “the country”. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | confiance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | personnalisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dispositifs de confiance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | réseaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | convention |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proximité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | réputation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | jugement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | certification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | quality |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | judgement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | personal linkage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | networks |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | qualification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | confidence |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | conventions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | confidence building plans |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | closeness |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | certification |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mondy, Bernard |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fontorbes, Jean-Pascal |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | 318-319 | 4 | 2010-09-14 | p. 5-19 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-economie-rurale-2010-4-page-5?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-economie-rurale-2010-4-page-5?lang=fr&redirect-ssocas=7080</a> |
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