Proximité géographique et connaissance des fromages AOC chez les consommateurs. Le cas du Saint-Nectaire (notice n° 596191)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02090cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121151737.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Giraud, Georges |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Proximité géographique et connaissance des fromages AOC chez les consommateurs. Le cas du Saint-Nectaire |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2012.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 58 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les consommateurs réguliers de fromage AOC sont-ils des connaisseurs de fromages ? Un échantillon de consommateurs a été recruté dans deux régions où la densité AOC de la production fromagère est respectivement forte et faible. Les consommateurs ont consigné leurs achats de fromage pendant trois mois sur un registre. Ils ont ensuite été testés sur trois types de connaissances fromagères : techniques, sémantiques ou spatiales. Les résultats, issus d’une segmentation en nuées dynamiques, montrent qu’il existe deux formes indépendantes de proximité parmi les consommateurs de fromage AOC, l’une géographique et l’autre cognitive. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This paper studies purchase behavior and knowledge of PDO cheese consumers, according to their geographical proximity from a production area of PDO cheeses. Consumers from two regions recorded their cheese purchases; then their technical, semantic and geographical knowledge of cheeses was estimated with a questionnaire. K-means clustering and cross-tabulations show that PDO cheese consumers vary in two ways: the purchase quantities and frequencies are related to the geographical proximity, whereas they are independent from knowledge. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fromages AOC |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | connaissance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | segmentation par nuées dynamiques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consommateurs |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | PDO cheeses |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consumers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | knowledge |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | K-means clustering |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tebby, Cléo |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amblard, Corinne |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | 329 | 3 | 2012-05-30 | p. 33-47 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-economie-rurale-2012-3-page-33?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-economie-rurale-2012-3-page-33?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux