Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité (notice n° 596989)
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| fixed length control field | 02615cam a2200373 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121152010.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Poizat, Axelle |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 61 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La filière française viande de jeunes bovins de boucherie mâles est la première productrice d’Europe. Cet article s’intéresse plus spécifiquement à la filière des jeunes bovins mâles de boucherie de race à viande et à la structuration de la filière en France. Cet article résulte d’une enquête auprès d’acteurs de la filière et explique (i) l’organisation du marché des broutards entre élevage naisseurs et engraisseurs, spécifiant le rôle clef des intermédiaires commerciaux ; (ii) les caractéristiques des transactions (modes de coordination verticale, préférences des éleveurs) ; et (iii) les facteurs d’incertitude pour la traçabilité (sanitaire notamment) liés à cette organisation. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The French young male beef cattle sector has the highest production in Europe. This article focuses specifically on the sector of young male beef cattle and the organization of this sector in France. We conducted a survey among producers and commercial intermediaries to examine how the supply chain organization influences information transmission and health management practices. This article explains: (i) The organization of the weanling market (and the paramount role of commercial intermediaries); (ii) The characteristics of the transactions (vertical coordination, farmers’ preferences); (iii) The information transmission and quality standards of weanling health management practices. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | transmission de l’information |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | organisation de filière |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | broutards |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | santé animale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | négoce |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | information |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | jeunes bovins mâles de boucherie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | supply chain organization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | weanlings |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | animal health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | young male beef cattle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | information transmission |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | information |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | trade |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Duvaleix-Tréguer, Sabine |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rault, Arnaud |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bonnet-Beaugrand, Florence |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | 368 | 2 | 2019-06-11 | p. 107-127 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-economie-rurale-2019-2-page-107?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-economie-rurale-2019-2-page-107?lang=fr&redirect-ssocas=7080</a> |
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