Préserver les plaisirs sensoriels en fin de vie. Les nourritures et le vin (notice n° 615046)
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|---|---|
| fixed length control field | 02739cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121163903.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Le Grand-Sébille, Catherine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Préserver les plaisirs sensoriels en fin de vie. Les nourritures et le vin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 23 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Catherine Le Grand-Sébille, socio-anthropologue, a mené entre janvier 2011 et juin 2012, dans douze régions françaises, une étude qui visait à mieux comprendre les expériences sensorielles et gustatives des personnes en fin de vie et les points de vue de familles et de soignants médecins et non-médecins qui interviennent auprès d’elles. Il s’est agi, avec cette recherche qualitative et d’approche compréhensive, de faire apparaître, face à la mort proche, non seulement les consommations et les goûts, mais aussi les relations, les représentations, les attitudes et les interdits qui entourent ceux qui continuent à manger et à boire avec plaisir, comme ceux qui sont contraints et attristés d’y renoncer. C’est aussi le contexte de forte médicalisation de la fin de vie et la montée dans nos institutions de principes conjuguant lutte contre l’alcoolisation et promotion de normes diététiques, que cette recherche-action interroge. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Catherine Le Grand Sébille, a social anthropologist, conducted a study aimed at gaining a better understanding of the sensory and gustatory experiences of people at the end of their life and the viewpoint of families and caregivers, both doctors and other staff, associated with them. Conducted between January 2011 and June 2012 in twelve regions of France, this qualitative research focused on representing the patients’ consumptions and likes close to their death. It also intended to bring to light the relationships, representations, attitudes and restrictions for those who keep eating and drinking with pleasure and for those who are sadly forced to stop. Finally, this action-research questions the institutions’ way of dealing with the end of life nowadays, with a high medicalisation and rising principles that associate the fight against alcoholization with the promotion of nutritional norms. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sensorialité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fin de vie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nourriture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | médicalisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | plaisir |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vin |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | medicalisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sensoriality |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pleasure |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | end of life |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Études sur la mort | 147 | 1 | 2015-11-02 | p. 139-153 | 1286-5702 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-etudes-sur-la-mort-2015-1-page-139?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-etudes-sur-la-mort-2015-1-page-139?lang=fr&redirect-ssocas=7080</a> |
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