Handbook of Farm, Dairy and Food Machinery Engineering (notice n° 61720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02261cam a2200277zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88814529 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250107211634.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250107s2013 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123858818 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88814529 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kutz, Myer |
| 245 01 - TITLE STATEMENT | |
| Title | Handbook of Farm, Dairy and Food Machinery Engineering |
| Statement of responsibility, etc. | ['Kutz, Myer'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The process of getting food from "Farm to Fork" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing – though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand packages our foods. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers and packaging and storage equipment. The content of Handbook of Farm, Dairy and Food Machinery Engineering includes approximately 40% new and updated information on microwave vacuum application in grain processing, Cacao processing, fruit and vegetable processing, ohmic heating of meat, expanded facility design coverage, closures for glass containers and double seaming among other topics. * Provides cross-topic information for translational research and potential application * Focuses on design and controls – written for engineers by engineers – always with practical applications in mind * Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kutz, Myer |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88814529">https://international.scholarvox.com/netsen/book/88814529</a> |
| Electronic format type | text/html |
| Host name | |
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