Tresser du fromage à Zázrivá (Slovaquie). De la tradition d’élevage ovin à l’artisanat fromager (notice n° 621622)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02400cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121170206.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lompech, Michel |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Tresser du fromage à Zázrivá (Slovaquie). De la tradition d’élevage ovin à l’artisanat fromager |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2018.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 98 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cet article décrit et analyse la configuration particulière du village de Zázrivá (Slovaquie) où se sont développées plusieurs entreprises spécialisées dans la fromagerie traditionnelle. Il interroge à travers cet exemple la pertinence de la notion de district artisanal, le rapport à la tradition et les ressorts du développement local dans les campagnes post-socialistes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This article describes and analyzes the particular configuration of the village of Zázrivá (Slovakia) where several companies specialized in traditional cheese dairy have developed. Through this example, it questions the relevance of the notion of artisanal district, the relation to tradition and the forces of local development in the post-socialist countrysides. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Este artículo describe y analiza la particular configuración de la localidad de Zázrivá (Eslovaquia) en la que varias empresas especializadas en el queso han visto el día. El artículo se plantea la pertinencia, por medio de este ejemplo, de la noción de distrito artesanal, su enlace con la tradición y los recursos del desarrollo local en el medio rural post-socialista. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Dieser Beitrag beschreibt und analysiert die besondere Gestalt des Dorfes Zázrivá (Slowakei), wo sich mehrere Unternehmen entwickelt haben, die in der traditionellen Herstellung von Käse spezialisiert sind. Mit diesem Beispiel werden die Relevanz des ‚handwerklicher Bezirk’-Ansatzes befragt, sowie die Beziehung zu Tradition und die Faktoren der lokaler Entwicklung in post- sozialistischen, ländlichen Räumen. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Savoir-faire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Produits du terroir |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Slovaquie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | District artisanal |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Country products |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Slovakia |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Know-how |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ricard, Daniel |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 48 | 4 | 2018-09-26 | p. 729-742 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2018-4-page-729?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2018-4-page-729?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux