Statistics for Food Scientists (notice n° 63450)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01973cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88830210 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250107213621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250107s2015 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780124171794 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88830210 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rossi, Frank |
| 245 01 - TITLE STATEMENT | |
| Title | Statistics for Food Scientists |
| Remainder of title | Making Sense of the Numbers |
| Statement of responsibility, etc. | ['Rossi, Frank', 'Mirtchev, Victor'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course ?Statistics for Food Scientists”. The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret resultsDemonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisionsProvides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rossi, Frank |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mirtchev, Victor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88830210">https://international.scholarvox.com/netsen/book/88830210</a> |
| Electronic format type | text/html |
| Host name | |
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