Food Safety (notice n° 63819)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01895cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88832751 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250107214027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250107s2016 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128111895 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88832751 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ades, Gary |
| 245 01 - TITLE STATEMENT | |
| Title | Food Safety |
| Remainder of title | A Roadmap to Success |
| Statement of responsibility, etc. | ['Ades, Gary', 'Leith, Ken', 'Leith, Patti'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.Provides practical information that helps readers determine which culture they currently have in their workplace Offers a framework to greatly reduce food safety risksPresents pertinent information in tables, outlining differences in approach by size and food industry segmentIncludes solid recommendations and further resources applicable to all levels within an organization to ensure successCovers fundamental principles of change management through open communication, education, and measurement implementation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ades, Gary |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leith, Ken |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leith, Patti |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88832751">https://international.scholarvox.com/netsen/book/88832751</a> |
| Electronic format type | text/html |
| Host name | |
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